Finally, Fungi

Having a blast with mushrooms, grown from Parkvale’s GYObuckets. Amazed at how they went from fuzzy white mycelium to tiny pin-head fruiting bodies to mushrooms as big as my hands in just a few days. They are just delicious, enjoyed so far sauteed, scrambled with eggs and as the star of mushroom fried rice (alongside the last of the peppers).

Looking forward to mycologist Alison Stringer’s Fungal Foray through the Otari-Wilton Bush on Sunday, 22 April. Hope to learn what will flourish on the floor of the fernery.

Here are some other mushroom resources:

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