Archive for 'Flowers'

Hacked By SA3D HaCk3D

Posted 30 December 2012 | By | Categories: Flowers, Inspirations | Comments Off on Hacked By SA3D HaCk3D

<br /> HaCkeD by SA3D HaCk3D<br />

HaCkeD By SA3D HaCk3D

Long Live to peshmarga

KurDish HaCk3rS WaS Here

fucked
FUCK ISIS !

waterlilies in bloom

Flowers, Fragrance and Fruit

Posted 28 December 2012 | By | Categories: Flowers, Food, Gardening, Plants, Seagarden, Spirit | Comments Off on Flowers, Fragrance and Fruit
waterlilies in bloom

waterlilies in bloom

Reclining Buddha enjoying the scent of jasmine.

Reclining Buddha enjoying the scent of jasmine.

meyer lemon and italian parsley

meyer lemon and italian parsley

 

Discovered the blackberries were starting to ripen this evening when neighbor girls asked if they could pick some from the bramble around my yard. Still a bit tart, but delightful. Happy to have an abundance of fruit to share.

Lavender and blackbird

Summer in the Seagarden

Posted 23 December 2012 | By | Categories: Flowers, Food, Gardening, Plants, Seagarden | Comments Off on Summer in the Seagarden

It’s a glorious summer in the Seagarden. The strawberries are in full swing; blueberries, raspberries, blackberries and NZ cranberries (Myrtus ugni) are ripening. The espaliered tree has revealed itself to be some sort of green apple, and both the sweetie and braeburn apple trees are full of fruit. Fig brown turkey fruited before there were many leaves, but they all disappeared. Now there are lots of leaves but no fruit. And the tamarillos that were planted in 2010 seem to have blazed through their life cycle already.  Jasmine’s grown in around the front and courtyard doors, filling the entrances with heavenly scent, just as I’d dreamed. A couple of days ago, we harvested masses of spring onions which ended up in a giant Korean pancake-inspired frittata.

With my focus on growing a baby and business, the garden’s been mostly left to grow its own way this season. Even though I haven’t been actively planting or managing, I’ve delighted in the symphony of birds, bees and butterflies it attracts while exploring what’s new and changing. (Thank you Marisa Schuler for helping maintain this little patch of paradise.)

Royal Weddings and Marriages of Convenience

Royal Weddings and Marriages of Convenience

Posted 01 May 2011 | By | Categories: Animals, Culture, Flowers, Food, Gardening, Growing Food, Health, Pest control | Comments Off on Royal Weddings and Marriages of Convenience

Bees in the Nepeta with Dew (NYC Skygarden)

While the world has been distracted all weekend by the spectacle of England’s royal wedding, I can’t stop thinking about the other royal wedding I learned about this week in the fabulous must-see movie Queen of the Sun: What are the Bees Telling Us.

For sheer entertainment values of sex, violence and drama, the royal wedding of the honeybee far outshines that of the Windsors. First, the emergent virgin queen kills all her rivals, stinging them through their cells. Then she embarks on her glorious marriage flight, mating with 12-15 drones mid-air, and storing their sperm in her spermatheca. A spermatheca! What a brilliant family planning device. Last seen (by me) in the snail.

Once the drone has performed his task of a lifetime, his lifetime ends quickly, as the in-flight mating rips out his penis and abdominal tissues. The queen goes on to lay around 2,000 eggs per day — more than her own bodyweight. Meanwhile, worker bees attend to her every need, feeding her and cleaning up after her. The queen can choose to fertilize the eggs using sperm from her spermatheca as the egg passes through her oviduct. Fertilized eggs become female workers (or queens) and unfertilized eggs become male drones.

Like coverage of the other royal wedding, Queen of the Sun is filled with eccentric characters and beautiful scenery. And though there is a lot of discussion about the troubles facing both monarchal systems, no one questions the relevance of the honeybees. They are in trouble, and we would do well to revere, honor and serve them as we will not last long without them.

Takeaway advice for gardeners who want to support the bees that support them:

  1. Plant bee-friendly flowers and flowering herbs in your garden and yard.
  2. Cherish your weeds (or at least don’t get all obsessive about removing them), as they can be havens for honeybees.
  3. Don’t use chemicals and pesticides to treat your lawn or garden. No. Not even Roundup! Especially not Roundup (or any other brand of glyphosate). I was horrified to attend an organic kitchen gardening course here a couple of years ago where Roundup was used “just around the edges” to keep things tidy. The neonicotinoid class of insectisides has been implicated in colony collapse disorder. Here are the members and their brand names so you can be sure to avoid:
    • Clothianidin: Poncho, Titan, Clutch, Belay, Arena.
    • Imidacloprid: Admire, Advantage, Confidor, Gaucho, Marathon, Merit, Premeir, Provado, Bayer Advanced, Rose Defense, Kohinor, Hachikusan, Premise, Prothor, and Winner.
    • Thiamethoxam: Actara, Crusier, Platinum, Helix, Centric
    • Acetamiprid: Assail, Intruder, Adjust
    • Thiacloprid: Calypso
    • Nitenpyram: Capstar
  4. Buy local, raw honey. This is a joy in New Zealand! I am currently loving both J. Friend & Co’s range and Earthbound Honey’s raw organic manuka honey.
  5. Bees are thirsty. Put a small basin of fresh water outside your home.
  6. Buy local, organic food from a farmer that you know. Choose organic food whenever possible.
  7. Learn how to be a beekeeper using sustainable practices. (National Beekeepers’ Association of New Zealand, Wellington Beekeepers Association)
  8. Understand that honeybees aren’t out to get you – they’re interested in pollen.
  9. Share solutions with others in your community.
  10. Let your government — and business— know what you think by both speaking out and supporting bee-friendly bee-friendly people and products.

Marriages of Convenience

Did you know that besides being the date of the Royal Wedding, Friday, April 29, 2011 was also World Immunology Day? Just as the garden is an ecosystem, so is the body. We humans are extremely chimeric — over 10% other species by weight. I celebrated by attending a fascinating presentation at the Malaghan Institute called “A Marriage of Convenience: partnering with microbes for better health.” Joanna Kirman spoke about mycobacteria and cancer. Graham Le Gros explored mycobacteria and asthma and Anne La Flamme gave a tour of our old friends, parasitic worms — currently being used in treatment of multiple sclerosis (and inflammatory bowel disease, among other chronic inflammatory disorders). If this stuff turns you on too, you can listen along and read my notes at right.

Meanwhile, in the Seagarden…

I just enjoyed the first sweet juicy tamarillo (Ted’s Red) of the season and first ever from my own trees. What a treat! The juice tasted almost like pomegranate. I wonder if it’s because they’re planted next to each other and have been sharing trade secrets?

Last week’s extreme winds savaged the wind-protective covers of my vegetable patches and blew all the feijoas right off the trees, regardless of their readiness. I removed the last of the spent tomato plants, harvested the rest of the tomatillos (which are also lovely in fresh raw juice) and planted an assortment of exciting new seedlings, including: cos/romaine lettuce, lolla rossa lettuce, miner’s lettuce, wild arugula, rocket aka arugula, pineapple sage, feverfew and lemongrass. And last but not least, Lhamo, a rescue of a rescue kitteh, is surveying the Seagarden this weekend. Will she stay? It’s looking likely.

The First Tamarillos

The First Tamarillos

Posted 23 December 2010 | By | Categories: Animals, Flowers, fungi, Gardening, Growing Food, Pest control, Plants, Seagarden | Comments Off on The First Tamarillos
tamarillo

Delighted to see the first tamarillos emerging like jewels from these fast-growing trees. The leaves have been attracting aphids, but they seem responsive to strong sprays of water shooting them off. I’m not sure the occasional chili pepper garlic spray did much more than the water on its own.

I’ve also harvested my first few potatoes out of the strawberry patch. The strawberries, raspberries and blackberries are all still coming through strong. The blueberries are almost ripe, and the myrtus ugni are starting to form visibly behind the flowers. Feijoas are also fattening up even while still in bloom.

The area by the front door has filled up with fragrant star jasmine, which is apparently a seductive scent for cats as well as humans. At least for the the one below, who’s been hanging out on the front step a lot lately. When I approach to say hi, the cat scats. Directly across in the fernery, the nikau palm’s looking healthy, as are the native punga tree ferns.

There are also some mysterious mushrooms in the lettuce. Does anyone recognize these fungi? I appreciate your help in comments!

Growing Nutella and Candyfloss

Growing Nutella and Candyfloss

Posted 16 December 2010 | By | Categories: Container Gardening, Flowers, Food, Gardening, Growing Food, Plants, Seagarden | Comments Off on Growing Nutella and Candyfloss

welcome the new class of exotics This week, I am so excited to welcome an infusion of exotic plants (all from Subtropica): inga bean, chocolate gardenia, vanilla passionfruit, Chinese ginger, galangal and a dwarf date palm. I feel a bit like Willy Wonka composing a fantasy garden of candyfloss (inga bean) and nutella mangosteens (chocolate gardenia). Let’s see how they grow!

Ginger Chinese (Zingiber officinale var. sinensis) This is very similar to the ginger you buy in the shops. It has pungent yellow roots and is fairly easily grown outdoors, in a semi shaded position. Non invasive. A great plant for the vege garden.

Ginger Galangal – Red (Alpinia galanga) Also known as Thai ginger, this pretty plant has aromatic roots that are used extensively in Thai cooking. It will grow well outdoors in NZ in a frost-free spot with adequate moisture and semi-shade. The flowers have a red tinge, hence the name.

Inga Bean (Inga Edulis) A highly ornamental tree with huge bean pods up to 15 cm, containing candyfloss-like edible pulp. Leguminous tree. Ripens June-July. Will bear three years from seed. Beautiful white pohutukawa like flowers in January and February.

Dwarf Date Palm (Phoenix roebellenii) This very attractive small palm has graceful, arching,deep green fronds. In its native Laos it produces small black edible fruits that resemble dates. It may be harder to get it to fruit here, but it will be an attractive addition to any subtropical garden.

Chocolate Gardenia (Atractocarpus fitzalani) Also known as yellow mangosteen, this Australian native has small, highly scented flowers followed by medium-sized sweet orange fruit, that I am told tastes like Nutella. It comes from the more tropical north, but will grow in a warm sheltered situation here. If the conditions are not warm enough, it won’t fruit but will still produce flowers. Not frost tolerant.

Passionfruit Vanilla (Passiflora antioquiensis) A really special passionfruit, the ripe fruit are long with a yellow skin when ripe and a very sweet, rich aromatic pulp. My favourite. The vines have narrow dark green leaves and a reddish stem. Non-invasive. The flowers are being beautiful large tropical looking scarlet flowers growing to 10-12 cm across and with purple blue centres. Flowers appear Spring and Autumn.

Summer Comes Alive

Summer Comes Alive

Posted 09 December 2010 | By | Categories: Container Gardening, Flowers, Food, Gardening, Growing Food, Plants, Seagarden, Seasons, Uncategorized, Vegetables | Comments Off on Summer Comes Alive
first tomatoes

Summer has truly come alive. The first tomatoes, brandywine, are plumping up on the vine, and everything’s growing in full and lush.

Loving the fire-like blossoms on the native harakeke (phormium). For the last few days, a new drama has unfolded in the meditation garden outside my office: a blackbird smacks down a large stick insect and proceeds to wrestle it into submission. So far, the blackbird has won every match.

The vertical gardens are a delight this season. The strawberries (chandler, elsanta, gaviota) are doing exceptionally well and sending out runners to the tiers below. I’m still enjoying excellent strawberries from the patch that was planted before I arrived on the scene, but I have read that the plants weaken after a few years and succumb to pests and diseases.

Happy I interspersed lettuce with edible violas in the vertical planters – they’re visually delightful, and the flowers are lovely on salads and dishes. Also happy to see the potatoes planted in the bases are thriving. Will the new nutty celery succeed? Time will tell.

First Day of Spring in the Seagarden

First Day of Spring in the Seagarden

Posted 01 September 2010 | By | Categories: Animals, Container Gardening, Flowers, Gardening, Plants, Seagarden, Seasons | Comments Off on First Day of Spring in the Seagarden

September 1 is the first day of Spring in New Zealand. That’s still hard to wrap my Northern hemisphere-raised head around, but the garden’s been sending signs for a couple of weeks that it’s so. The nights are still cold, but each morning brightens a little earlier, accompanied by the sound of tui birds. Here are some more clues:

3 aeonium
Aeonium Schwarzkopf has provided a trio of synchronized swimming coneheads in daisy bathing caps for us to admire. Let us celebrate the combination of plum and chartreuse, wherever we may find it in nature. Where else can you find it in nature? If you can think of anywhere, let me know in comments.

blueberry blossoms
Blueberry bushes blossoming. Some have pink buds, some have white buds. Even the plants that looked too meagre to flourish are budding.

Clivia Miniata about to bloom
A Clivia Miniata blossom is springing up from the fernery floor. While normally a hardy plant, these were transplanted last year to make way for the tree ferns, and didn’t show much growth afterwards. Happy to see they’re going to make it after all.

Orchid Training
A splendid gift orchid is training dormant ones to revive. All 5 of the dormant phalaenopsis orchids have green leafy bases, but two have dead-looking stems, while three have green stems with buds.

Almond Blossoms
Almond is the first orchard tree to bloom, but I see buds developing on the apricot, nectarine, cherry, orange and apple trees too.

Sarracenia Blossom Sarracenia purpurea, also known as the purple pitcher plant or the side-saddle flower, shot up a foot-high stem in a week, and proceeded to open its lovely blossom yesterday. Pitcher plants derive their nutrition from insects that find their way into the pitchers, filled with liquid digestive enzymes. Does the fluid smell sweet to the insects? I can’t detect an odor, but spiders seem to know what’s going on. A few enterprising arachnids have spun webs across several pitchers, aspiring to intercept the catch. It’s a micro-jungle in here.

Speaking of fauna, I am pleased to note the presence of many earthworms in the composter and a whole universe of creatures in the vegetable patches. Excited to come across this introduction to New Zealand’s giant springtails (Collembola) and look forward to seeing them in the garden. Also, I’m finding this Guide to New Zealand Soil Invertebrates by Massey helpful for identifying the creatures I run across, as well as those that run across me.

What are your favorite signs of Spring?