Tag Archives: tomato
Happy Birthday Orchard

Happy Birthday Orchard

Posted 07 January 2011 | By | Categories: Container Gardening, Food, Gardening, Growing Food, Plants, Seagarden, Seasons, Vegetables | Comments Off on Happy Birthday Orchard

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Hard to believe it was just one year ago the Seagarden orchard was planted. Especially the magical bean-stalkish tamarillo trees. Almost everything made it through the first year on our extreme coast and quite a few have thrived. Here’s what’s notable in the garden this week, starting with the first ripe tomato. And what a punk fruit it is, with stitches and a hammer and sickle emerging from its ripe red flesh. It was, quite simply, the best tomato I’ve ever tasted, and that’s adjusting for bias because it’s the first one I’ve ever grown from seed to plate. With a name like ‘brandywine’ I thought it would be more explosive on the palette than the palate, but I was happily surprised by the reverse.

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Summer Comes Alive

Summer Comes Alive

Posted 09 December 2010 | By | Categories: Container Gardening, Flowers, Food, Gardening, Growing Food, Plants, Seagarden, Seasons, Uncategorized, Vegetables | Comments Off on Summer Comes Alive

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Summer has truly come alive. The first tomatoes, brandywine, are plumping up on the vine, and everything’s growing in full and lush.

Loving the fire-like blossoms on the native harakeke (phormium). For the last few days, a new drama has unfolded in the meditation garden outside my office: a blackbird smacks down a large stick insect and proceeds to wrestle it into submission. So far, the blackbird has won every match.

The vertical gardens are a delight this season. The strawberries (chandler, elsanta, gaviota) are doing exceptionally well and sending out runners to the tiers below. I’m still enjoying excellent strawberries from the patch that was planted before I arrived on the scene, but I have read that the plants weaken after a few years and succumb to pests and diseases.

Happy I interspersed lettuce with edible violas in the vertical planters – they’re visually delightful, and the flowers are lovely on salads and dishes. Also happy to see the potatoes planted in the bases are thriving. Will the new nutty celery succeed? Time will tell.

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Seagarden Log: Weather With You

Seagarden Log: Weather With You

Posted 01 February 2010 | By | Categories: Gardening, Seagarden | 2 Comments

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  • The weather station is up and running (though not yet in its ultimate location) and publishing through Weather Underground. See the day in weather at right. Now where are the beautiful Mac OS Weather Station apps? The Firehouse explores the question in detail, but the answer has not yet revealed itself. Do you know?
  • It thrills me no end to be growing chile peppers — or, as they say here, capsicums. The cayenne is full of beautiful green peppers and the jalapeño is flowering. The orange capsicum has three large peppers on it and the red capsicums are beginning to flower as well. The chiles went into a delicious guacamole and a pot of green chilli that hit the spot on this cold, rainy summer day
  • It was in the red peppers and tomato area that I noticed a profusion of young weta or grasshoppers. Will get a better picture to identify the little jumpers.
  • Testing the EasyBloom Plant Sensor near the meyer lemon tree. Full review coming soon. Check out the little lemons!
  • The blueberries seem to be delighted with recent feedings of organic fertilizer for acid-loving plants and a juniper mulch, as they’ve responded with lots of new leaf and berry growth. The tamarillos are growing huge.
  • Yes, we have tomatoes! And crystal apple cucumbers! And feijoas! Today was my first glimpse of all three.
  • The Chilean guava is full of berries that sure look ripe but aren’t yet ready to release. The blackberries grow in clusters but ripen individually; the few I’ve tasted are sweeter than any I’ve had elsewhere. Oddly, the blackberry plant I purchased hasn’t shown much initiative, the fruit has all been plucked from similar vines that arrived on their own volition.
  • The potato plants springing up through the strawberry patch are growing huge, and the brussels sprouts have started to take off, though they’re getting lots of bites on the leaves as well.
  • In the vegetable garden, the arugula has all gone to seed and the spinach is headed that way. I have been reseeding with many exciting greens, but I suspect that was the last time we shall ever see such an orderly pattern of plants in that area.